Osteria Al Ponte

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4.4

( 8 reviews )

Specialty Food, Delis, Bakery $$

Open 12:00 PM - 02:30 PM , 07:00 PM - 09:45 PM See Hours

Via Antonio Casabianca, 25, 53013 Gaiole In Chianti SI, Italy

+39 0577-744-085

Osteria Al Ponte, a renowned brand in the culinary world, offers a delightful dining experience for food enthusiasts. Nestled in an idyllic location, this charming restaurant is a popular choice among locals and tourists alike. With a focus on traditional Italian cuisine, Osteria Al Ponte takes pride in serving delectable dishes that showcase the rich flavors and authenticity of Italian gastronomy. The menu at Osteria Al Ponte features an array of mouth-watering options, including the finest chianti, succulent florentine steak, homemade pasta, and tantalizing antipasto. For those seeking unique flavors, the restaurant also offers dishes made with wild boar, truffles, and ragu. The impeccable food is accompanied by a curated selection of wines that perfectly complement each dish, enhancing the overall dining experience. The warm and inviting ambiance of Osteria Al Ponte, coupled with the attentive and friendly staff, ensures that guests are treated to a memorable dining experience. Whether it's a romantic evening for two or a gathering of friends and family, Osteria Al Ponte provides the perfect setting for a truly unforgettable meal.

Reviews

4.4/5

8 reviews

5 stars

4 stars

3 stars

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1 stars

Rhett yocom

March 22, 2024

My first visit to Chianti led me to a local restaurant that left an everlasting impression. Without a doubt, it offered the finest food I have ever tasted. I wholeheartedly recommend their local dry-aged steak, beef tartare, and beef carpaccio. The service was impeccable, delivered with professionalism and perfection.

Clinton burgett

March 22, 2024

The food here was lovely and the service so welcoming. The bread was the best we had in Tuscany. The restaurant is pretty and a lot of effort is put into it. Maybe they aim a bit to high. Only one person could pour the wine and the dishes a bit to nicely put together for the level. I would come back again.

Patricia page

March 22, 2024

We had a great time at Osteria Al Ponte. The service was spot on and the food was on a high level. Great beef selection and the bistecca fiorentina was phenomenal. I would recommend this to every steak lover!

Steven swami

March 22, 2024

Exceptional service, delicious food. This meal was not just a meal, but a culinary experience! Totally recommend!! Also, amazing local wine 😍

Eric williams

March 22, 2024

The inside is small, restrained decoration and table cloth service - all very focus and set up for the (well populated and very loud) American customers. Food is okay, somethings not quite right but overall good. Had an allergy which I never mention as I wasn’t expecting fruit in my starter- I told the staff and very swiftly got a new one in front of me. Meanwhile the other staff was carefully keeping an eye on me and told me to call if needed. Very lovely staff indeed, they are friendly, caring and incredibly patience with those loud customers asking the same question again and again.

Amadea friedl

March 22, 2024

The best restaurant in Tuscany. Fabulous food, wine and service. The best meat I ever tried in my life. My congratulations to the Chef and the rest of the staff. The only sufficient word I can use to describe our dining experience is 'magnifique'!

Erin roeck

March 22, 2024

My family and I had Christmas Eve dinner at Osteria Al Ponte and it was amazing. Voted by all family members at best meal we had throughout our entire trip. The service was very friendly and welcoming. I loved picking our dry aged steak which was cut table side; it was tender and delicious. Being a meat eater it’s hard to say that o e of my favorite dishes was a vegetarian flan; it was fantastic. Overall, wonderful experience. Can’t wait to go back.

Eric shubert

March 22, 2024

Lovely genuine people (staff) and outstanding food. Simple and really interesting menu and a very good wine list (not exactly difficult given location). Being Tuscany, meat is the speciality but our meal included veggie courses that were delicious. Steak tartare was without question the best ever, and that includes those I've tried in New York, Paris, and South Africa. And the beef my wife had for main course was exceptional. What's not to love about great people who take pride in being great hosts and providing delicious food.